Sharpening Services

Our mission is to provide the ultimate quality of service in hopes to gain your total satisfaction and repeated customer loyalty. We want to prove to you that we are the company that you come back to, time and time again.
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Cutlery & Restaurant

We bring life back to chef and restaurant knives. From butcher to fillet knives, we have the expertise.
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Fishing & Hunting Knives

Get your fishing or hunting knife serviced for your next outing.
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Barber Shop/Groomer

We provide sharpening services for all hair stylist and groomers. Scissors and electric clipper blades are one of our specialties.
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Home/Recreation

We service all home tools and personal knives. We also sharpen arrows,  and auger blades.
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Who We Are

We are a small business striving to give the best service possible to all of our clientele.

Kriss’s Sharpening Service, LLC is committed to achieve total satisfaction from its clients and customers. We provide the best quality service by combining quick turn-around with meeting all of the customers needs and expectations.

100% satisfaction is guaranteed. You will love the way your knives feel and perform.

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Knives
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Tools

Why We Are Different

01.

Sharpened by Hand

The sharpening process is done all by hand which gives us the the best quality tolerances that ensure the sharpest blades.

02.

The Right Angle

Getting the right angle for the style of blade is very important and we make sure its done correctly the first time.

03.

Quality Control

Each knife undergoes a strict quality control procedure ensuring that when you receive your blade, you will be 100% satisfied.

04.

Turnaround Time

We strive to finish your project with quick turn-around times. We want to get you back to work as soon as possible.

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We want to answer any questions you may have

You can contact us anytime and with any questions. We would be glad to let you know how we can help you bring life back to your knives, scissors, blades, or tools. Just send us a message and we will respond as quickly as we can.

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EACH BLADE IS UNIQUE

We know there are many different styles of knives and blades. We sharpen each one carefully with the best treatment according to its individual material, design and damage to the blade.
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CHEF'S KNIFE

Multi-tasker

are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients.
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PARING KNIFE

Peeling and de-seeding

(also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
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BUTCHER KNIFE

Cleaver

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and through thick pieces of meat.
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FILLET KNIFE

Flexible

is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

Get in Touch with us!

We look forward to do business with you!

We feel privileged to earn your business and look forward to serving you well in the future.

Address

Grand Junction, Colorado

Business Hours

Mon – Fri …… 9 am – 5 pm
Sat, Sun …… Closed

Phone

(970) 596-6115

Email

Kriss@ksharpening.com